Straight-Edged Boning Knife 6" | Phantom Series | Dalstrong ©
Material Details
- Blade Material: Japanese AUS-8 Steel
- Special Treatments: D3™ Diamond Detailing Sharpening (13-15°), Dalstrong LionShield™ Treatment
- Handle Material: D-shaped advanced G10 Handle
- Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath
Blade Specifications
- HRC: 58+ (Rockwell Hardness Scale)
- Edge Angle: 13-15° ultra-fine double bevel
- Blade Finish: Satin-finish blade
Construction Details
- Tang: Full tang construction
- Bolster: Sloped hybrid bolster
Care Instructions
- Hand wash with warm water and soap
- Towel dry immediately
- Regular honing recommended
- Easy to sharpen at home
- Store in protective sheath
Use Case Scenarios
- Everyday kitchen use
- All-purpose cooking tasks
- Professional and home kitchens
- Heavy proteins and vegetable prep
- Ideal for cooks seeking high performance without high maintenance
- Perfect for those who value superior grip and ergonomics
$89.00
Straight-Edged Boning Knife 6" | Phantom Series | Dalstrong ©—
$89.00
Description
Material Details
- Blade Material: Japanese AUS-8 Steel
- Special Treatments: D3™ Diamond Detailing Sharpening (13-15°), Dalstrong LionShield™ Treatment
- Handle Material: D-shaped advanced G10 Handle
- Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath
Blade Specifications
- HRC: 58+ (Rockwell Hardness Scale)
- Edge Angle: 13-15° ultra-fine double bevel
- Blade Finish: Satin-finish blade
Construction Details
- Tang: Full tang construction
- Bolster: Sloped hybrid bolster
Care Instructions
- Hand wash with warm water and soap
- Towel dry immediately
- Regular honing recommended
- Easy to sharpen at home
- Store in protective sheath
Use Case Scenarios
- Everyday kitchen use
- All-purpose cooking tasks
- Professional and home kitchens
- Heavy proteins and vegetable prep
- Ideal for cooks seeking high performance without high maintenance
- Perfect for those who value superior grip and ergonomics
